Neetu Duggad, a resident of Jaipur, Rajasthan, is an encouraging example of transforming a pandemic crisis into a thriving business. Her bakery, Four Noon, not only survived adversity, but thrived, becoming a neighborhood favorite and earning her Rs 50 lakh each year.Jaipur has seen an increase in female entrepreneurs, particularly in the food and handmade goods industries. Neetu embraced the trend by opening Four Noon in Shyam Nagar, which serves a unique assortment of preservative-free bread and cuisine items.

Healthy Indulgence: The Secret Behind Four Noon’s Success

What distinguishes Four Noon is its emphasis on healthy enjoyment. Neetu’s creations are sugar, processed flour, and palm oil-free, but they nevertheless tickle the taste buds. Her product line includes more than 15 different flavors, including cookies, oat cakes, gluten-free choices, masala crackers, laddus, and fruit-based delights. Quality is extremely important to Neetu. She manually creates all bakery and food items in her home kitchen, guaranteeing that each bite is fresh and pure. This commitment to quality and healthful ingredients has resonated with customers, resulting in a devoted following.

From Home Kitchen to Premium Stores: Four Noon’s Growth

Four Noon started small, but its delicious offerings have garnered significant demand. The bakery produces over 15 varieties of food items monthly, selling roughly 3,000 units. The customer base has grown beyond individual buyers, with Four Noon’s products finding a place in premium stores, cafes, and restaurants across Jaipur. Neetu’s husband, Pankaj Duggad, plays a vital role in managing Four Noon’s online presence, ensuring a wider reach for their delectable treats. Additionally, the bakery participates in local fairs and food exhibitions, further expanding their market reach and brand recognition.

Innovation and Celebration: A Recipe for Continued Success

Neetu is a constant innovator, experimenting with new recipes and food items. This drive, coupled with the surge in demand during festive and wedding seasons, keeps Four Noon at the forefront of Jaipur’s healthy indulgence scene.

Neetu Duggad’s story is an inspiration for aspiring entrepreneurs, especially those looking to tap into the healthy food market. Her dedication to quality, innovation, and leveraging family support has turned a home-based bakery into a success story. Four Noon’s journey is a testament to the growing demand for healthy indulgence and the power of resilience, even amidst challenging circumstances.

This revised version condenses the original article while highlighting key points like Neetu’s focus on healthy ingredients, her personal touch, and the bakery’s growth trajectory. It also emphasizes the role of family support and innovation in Four Noon’s success.

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Saiba Verma, an accomplished editor with a focus on finance and market trends, contributes to Atom News with a dedication to providing insightful and accurate business news. Saiba Verma analytical approach adds depth to our coverage, keeping our audience well-informed.